45 Farmers Digital Solutions 1-866-668-5565 • www.todaypublicationsfd.net October 2025 Fall Roundup Edition they can often replace or reduce the need for more expensive commercial feed supplements, helping you trim your feed bill. Roasting your own soybeans puts you in the driver's seat. • Quality Control: You know exactly what’s going into your feed mix, with no surprises. • Freshness: You can roast beans as needed, ensuring a fresh, palatable product for your herd and reducing storage and spoilage issues. • Cost-Effectiveness: For farms that already grow soybeans, roasting turns a crop you’re already harvesting into a premium feed, cutting out the middleman and transportation costs. In short, roasting soybeans is a smart, simple, and effective strategy. It improves digestibility, enhances the value of both protein and oil, supports higher milk production, and helps you save money—all while using a crop grown right on your own farm. It’s a powerful tool for any dairy operation looking to boost nutrition and efficiency.
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